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Food and Beverages

Food & Beverages is one of the largest industries in the world today. It faces multiple challenges such as shifting consumer demands, globalization, need for constant innovation, seasonal demands, margin squeeze, fierce competition, etc. Right from bulk manufacturers to short cycle produce, it is getting increasingly important to develop new products of superior quality which cater to today's market demands while ensuring compliance to the stringent food safety regulations.

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Key Features for Food & Beverages

  • Recipe and Formula management
  • Material and package costing
  • Master Production Scheduling (MPS)
  • Material Requirement Planning (MRP)
  • Quality Assurance (QA)
  • Quality Control (QC)
  • Supplier/ Vendor Management
  • Shelf Life Determination
  • Inspection planning and inspection schedule
  • Ingredient statement and report
  • Rejection analysis and report management.